Showing all 12 results
Colombia Arauca, Sierra Nevada
Cocoa Bean Certification: Arauqita5 – Standards set by Cacao de Colombia and Uncommon Cacao
The chocolate flavor is full with warm cherry and vibrancy of crisp orange citrus with a hint of cashew nuttiness
Hacienda Azul
Cocoa Beans Certifications Trinatario Direct Trade
Dry, elegant, nutty, with acidity of grapefruit which works perfectly with the chocolate. Tired of sweetness? Then this is the ideal bar for you.
Reserva Zorzal
Cocoa Beans and Certifications:
Rich and fruity with tastes of cherry and raspberry. A balanced bitterness with a hint of caramelized sugar. Chocolate is missing a dry tannic note giving a clean clarity of flavor and a full mouth feel.
Ecuador Sofia 2019
Certification National Organic
A mouth-watering acidity complimented and balanced with the sweetness of tamarind, gives a full chocolate satisfying experience. Nice!
Fiji Nunokoloa – Rakiraki Provence
Cocoa Beans: Forestero Amelonado
Certification: Direct Trade
A crème brulee caramelization gives a warm, delightful depth to the flavor. The acidity from fresh blackberry is counterpointed by a hoppy bitterness. Sweet notes of prune and plums are paired with the lingering mouth-feel of leather and intense chocolate. The welcomed bitterness perfectly offsets the inherent sweetness of the bean.
Honduras Wampusirpi
Region Wampusirpi
Cocoa Bean Certification: Trinatario
Direct Trade
A milk like softness, with layers of dark caramel, dried fruit and sweetness of honey. Giving an overall satisfying richness to the chocolate.
Madagascar 2018
Sambirano Valley, Northern Ambanja
Cocoa Bean Certification: Trinatario Organic Direct Trade
A complex bar of flavor, cherry and raisin dominance in a huge chocolate.
Norandino
Orange marmalade, molasses and dried pear compete for dominance. No real florals or acidity but a very classic chocolate. Bitterness and astringency are perfect to support other flavors — exudes anearthy quality that weaves here and there.
Kokoa Kamili, Tanzania.
Region Kilombero Valley bordering the Udzungwa Mountains
Cocoa Bean Certification: Criollo/Trinatario
Direct Trade Kokoa Kamili Cooperative, Organic
Silkiness of cashew with bright dried fruits with a hint of lemon, for a balanced finish.
Kokoa Kamili, Tanzania.
Region Kilombero Valley bordering the Udzungwa Mountains
Cocoa Bean Certification: Criollo/Trinatario
Direct Trade Kokoa Kamili Cooperative, Organic
Bright cocoa base with hints of cherry, coffee, and lemon.
Uganda
Rwenzururu Semuliki Forest
2017/2018
Certification: Trinatario and Amelonda Direct Trade
Fig jam laced with a little cinnamon. A glorious deep mouth feel to the chocolate.
Ben Tre – Mekong Delta
Beans:
Dried fig, nutmeg, molasses with a moderate but perfectly balanced astringency and bitterness